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iBellyDanceListing Details
Title:Grape Leaves - Mediterranian Cuisine
Category:Cultures of the Near East: Middle Eastern Cuisine

The Middle East was where wheat was first cultivated, followed by barley, pistachios, figs, pomegranates, dates and other regional staples. Fermentation was also discovered here to leaven bread and make beer. As a crossroads between Europe, Asia and Africa, this area has long been a hub of food and recipe exchange.

Meta Keywords:mediterranian cuisine
Link Owner:grape leaves
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